Description
Intermediate—Easy to perform; requires some basic training in microbiology.
For a class of 30. One method of identifying bacteria is to determine the biochemical pathways they utilize. The ability or inability of a bacterium to ferment carbohydrates helps to identify it. Students conduct biochemical tests for dextrose, lactose, and sucrose fermentation. Requires 2 class periods. Kit ships with the perishable materials included.