Description
This culture is Gram–, motile rods; associated with food spoilage. It is cultured on nutrient agar at 25° C in a tube. Each culture contains enough material for a class of 30 students. Cultures are guaranteed as to species and purity.
This culture is Gram–, motile rods; associated with food spoilage. It is cultured on nutrient agar at 25° C in a tube. Each culture contains enough material for a class of 30 students. Cultures are guaranteed as to species and purity.