Description
Genus and Species: Rhizopus stolonifer (-)
Optimal Growth Medium: Potato Dextrose Agar
Optimal Growth Temperature: 25° C
Package: Plate
Biosafety Level: 1
Fungal Rank: Zygomycetes
This fungi culture (rank: Zygomycetes) is black bread mold and a laboratory contaminant (- mating strain). It is cultured on a plate on potato dextrose agar at 25° C. Each culture contains enough material for a class of 30 students. Cultures are guaranteed as to genera and purity. Fungi cultures are labeled by name and media on which they are cultivated. Fungi should be incubated at room temperature (26° C). Special packaging and transportation costs are extra.