Description
Genus and Species: Saccharomyces cerevisiae
Optimal Growth Medium: Yeast Malt Agar
Optimal Growth Temperature: 30° C
Package: Variant Tube
Biosafety Level: 1
Fungal Rank: Ascomycetes
This fungi culture (rank: Ascomycetes) is a wine yeast. It is cultured on yeast malt agar at 30° C in a tube. Each culture contains enough material for a class of 30 students. Cultures are guaranteed as to genera and purity. Fungi cultures are labeled by name and media on which they are cultivated.
Fungi should be incubated at room temperature (26° C). Special packaging and transportation costs are extra.