Description
Proteases, sometimes called peptidases or proteinases, are a class of enzymes that break down proteins into shorter polypeptide chains or into their constituent amino acids. Proteases are widely used commercially as a part of laundry detergents and as a food tenderizer. In the wild, when secreted by bacteria and fungi, they play an important role in the recycling of carbon and nitrogen. This protease originates from a bacterial source and is effective on a wide range of proteins. 100 mL per bottle.
Commercial grade enzyme. May be stored at 5° C for up to 1 year without appreciable loss of activity. Comes with safety data sheet (SDS) and Nature’s Catalyst Booklet.