Description
Grades 9–12.
- Investigate the agricultural sustainability of a local area
- Experiment with alternative methods for growing vegetables
- Develop plans to meet the farming needs of a community
Researching local agricultural products and practices is the first step students take in this investigation of agricultural sustainability. Next, they experiment with several farming methods and consider alternative means of growing food. Finally, they apply their findings and develop plans to meet the agricultural needs for a community.
Kit includes enough materials for at least 30 students working in groups. Receive a FREE digital Teacher’s Manual and Student Guide with kit purchase.
Includes
- 1 Potting Soil, 1 L
- 1 Fertilizer, 8 oz
- 32 Floating Growth Quads
- 140 Blue Wicks
- 10 Forceps
- 20 Cotton Balls
- 1 Radish Seeds, packet
- 10 Small Plastic Containers
- 30 Plastic Trays
- 20 Dropping Pipets
- 20 Small Pots
- 10 Weigh Boats
- 1 Teacher’s Manual and Reproducible Student Guide