Pig Anatomy and Dissection Guide

Product Code: 455782

Description

Bruce D. Wingerd. 2006. 156 pages. This guide provides step-by-step instructions for beginning students of dissection, enabling them to learn anatomy and develop dissection skills at the same time. The author compares pig and human structures, providing a complete lesson of quadruped vs biped anatomy. Review questions (with answers) are provided. Soft cover.