Description
Grade 6–College. Do you dislike brussels sprouts and kale, but don’t know why? Have you ever wondered why you can’t taste your favorite food when you have a cold? Explore these questions and more with this exciting physiology kit that focuses on gustation, the act of tasting. Students observe and identify important structures of the mammalian tongue, discover the genetics of taste, and distinguish between taste and flavor. Kit contains materials for you and 31 of your best taste buds working in pairs.