Description
Students test and identify pure stock samples of sugar, starch, lipid, protein, and vitamin C using simple, standard analytical methods. Kit has indefinite shelf life. Students work in teams; hot water bath (not included) is required for test of simple sugars.
Kit contains 30 test tubes; dropper-controlled bottles of sugar, starch, lipid, protein, and vitamin C solutions; all necessary reagents; wax pencil; 30 student worksheets; and instruction manual with MSDS.