Description
PASCO’s Wireless Ethanol (Vapor) sensor allows students to study another major metabolic pathway involving fermentation. Good for understanding fermentation of solutions to generate alcohol, study Raoults law of partial pressure over solutions and even concepts of distillation
The Wireless Ethanol Sensor measures the concentration of gaseous ethanol up to 3%. In biology and environmental science labs, students can learn about anaerobic respiration by measuring the production of ethanol by bacterial or yeast fermentation. Physics students can begin to explore combustion and thermodynamics. Chemistry students can compare vapor composition over simple solutions. Connect your students to studies of fermentation, respiration, solutions, and generation of alternative energy sources with the wireless Ethanol Sensor.
Note: This is a gas sensor – it should not be submerged in liquids. If exposed to gases with ethanol concentrations above the recommended maximum of 3% the sensor element’s life span may be shortened.
What’s Included
- 1x Short segment of Teflon tape
- 1x Polyethylene bottle for calibration
- 1x USB C charging & communication cable
- 1x Large holed #6 Stopper for use in flasks and collection bottles
Product Specifications
| Accuracy | ± 2% |
| Rated Range (w/o shortening lifespan) | 0 to 3% gaseous ethanol |
| Auto Shut-Off | 1 hour |
| Resolution | 0.01% |
| Cross Sensitivities | H2, CO, CH4, Isobutane |
| Battery Type | Rechargeable LiPo |
| Battery Capacity | 300 mAh |
| Logging | Yes |
| Connectivity | Bluetooth 5.2 |
| Waterproof | no (splash resistant), use teflon tape over sensor |
| Probe diameter | 12 mm |
| Probe length | 11 cm |
